Syneresis, rheological characteristic and sensory consistency of the artichoke sauce (Cynara scolymus L.)

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ژورنال

عنوان ژورنال: Scientia agropecuaria

سال: 2013

ISSN: 2077-9917,2306-6741

DOI: 10.17268/sci.agropecu.2013.03.02